Cookies deux chocolats

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cookies deux chocolats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cookies deux chocolats is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cookies deux chocolats is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cookies deux chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies deux chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies deux chocolats is 16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies deux chocolats estimated approx 12 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cookies deux chocolats using 7 ingredients and 8 steps. Here is how you cook it.

Je fais ces cookies tout le temps pour éviter d'acheter des gâteaux industriels et c'est un régal 😘

Ingredients and spices that need to be Get to make Cookies deux chocolats:

1. 100 g sucre glace
2. 85 g beurre doux
3. 150 g farine
4. 7 g levure chimique
5. 75 g chocolat blanc
6. 1 pincée de gros sel
7. 75 g chocolat noir

Instructions to make to make Cookies deux chocolats

1. Utiliser le beurre mou et fouetter le avec une fourchette pour en faire un beurre pommade
2. Ajouter le sucre glace en mélangeant avec une spatule
3. Dès que c'est homogène ajouter la levure chimique pour 1/3 de la farine. Mélanger
4. Mélanger en suite 1/3 de la farine toujours à l'aide de la spatule. Puis incorporer le reste de la farine avec les doigts.
5. Ajouter le chocolat coupé en tous petits morceaux. Mettre au frais 2h.
6. Puis prendre une cuillère à soupe de pâte à cookie et faire une boule avec la paume des mains. L'écraser un tout petit peu et la poser sur une plaque avec un papier sulfurisé ou un tapis de cuisson. Répéter pour faire tous les cookies. Bien espacer les cookies (6 à 8 par plaques)
7. Cuire les cookies 10 min à 175°C puis les sortir du four, taper la plaque sur le plan de travail et les saupoudrer d'une pincée de gros sel. Puis les remettre au four 2 min à 175°C
8. Sortir les cookies du four et laisser un bon quart d'heure avant de les déguster.
   Les conserver 3 à 4 jours dans une boîte hermétique.

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