Cookies chocolat - pralin

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cookies chocolat - pralin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookies chocolat - pralin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies chocolat - pralin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies chocolat - pralin is 10 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies chocolat - pralin estimated approx 10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cookies chocolat - pralin using 9 ingredients and 13 steps. Here is how you can achieve it.

Une recette rapide, facile, pas chère et délicieuse !
Idéale pour le goûter de 16h00
#monlivredecuisine #gouter #cookies

Ingredients and spices that need to be Make ready to make Cookies chocolat - pralin:

1. 1 oeuf
2. 60 g beurre doux
3. 1 cac de miel
4. 125 g farine
5. 60 g cassonade
6. 1 pincée de sel
7. 1 cac de levure chimique
8. 60 g pralin
9. 40 g chocolat noir à pâtisser

Instructions to make to make Cookies chocolat - pralin

1. Rassembler les ingrédients.
2. Préchauffer le four à 230°C.
3. Faire fondre le beurre et le laisser refroidir.
4. Mélanger la farine, la cassonade et la levure.
5. Quand le beurre est regroidi, ajouter une cuillère à café de miel et mélanger.
6. Ajouter l'œuf et mélanger.
7. Ajouter le mélange beurre, miel et œuf à l'autre préparation et mélanger jusqu'à obtenir une pâte.
8. Ajouter le pralin et mélanger.
9. Faire des boules et les aplatir sur du papier cuisson.
10. Couper votre chocolat pour faire des chunks (grosses pépites)
11. Le déposer sur les cookies.
12. Enfourner pour 8 à 10 minutes en fonction de votre four.
    ⚠ Rester à côté pour surveiller la cuisson, ça cuit très très vite ⚠
13. A la sortie du four, les laisser refroidir.
    Bonne dégustation !

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