Brookie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Brookie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brookie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Brookie is something which I have loved my whole life.

Many things affect the quality of taste from Brookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brookie is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brookie estimated approx 22 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brookie using 13 ingredients and 4 steps. Here is how you can achieve it.

Aujourd'hui je vous propose une recette toute simple, le brookie.
Le brookie c'est 2 recettes en 1 ! Un cookie et un brownie = le brookie.

Ingredients and spices that need to be Make ready to make Brookie:

1. 125 gr chocolat noir
2. 100 gr sucre
3. 75 gr farine
4. 75 gr beurre
5. 50 gr noix de pécan
6. 2 oeufs
7. Pour le cookie :
8. 155 gr farine
9. 120 gr sucre roux
10. 120 gr pépites de chocolat
11. 100 gr beurre mou
12. 1 oeuf
13. 1 CAC levure chimique

Steps to make to make Brookie

1. Préchauffez votre moule à 180 degrés. Placez votre moule sur la plaque perforée. Pour cette recette j'ai utilisé le moule Quattro de chez Guy Demarle. Mous vous pouvez utiliser un moule carré, comme le moule tablette par exemple.
   
   On commence par le brownie.
2. Dans le bol micro-ondes, faites fondre le chocolat avec le beurre. Dans un saladier, fouettez les œufs avec le sucre à l'aide de la cuillère magique.
   Ajoutez la farine.
   Puis ajoutez le mélange chocolat/beurre fondu mélangez puis terminez pas les noix de pécan.
   Versez la pâte dans les différentes empreintes de votre moule et réservez.
3. Dans un saladier, versez le beurre mou et le sucre roux puis fouettez le tout jusqu'à ce que ça devienne mousseux.
   Ajoutez l’œuf et mélangeant à l'aide du fouet.
   Ensuite, ajoutez la farine et la levure et travaillait la pâte à la maryse ou à la main.
   Ajoutez les pépites de chocolat. Mélangez.
4. Recouvrir le brownie avec la pâte à cookie.
   Enfournez pour 18-22 mins.
   Attendez le complet refroidissement avant de démouler.

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