Pancakes à la banane X sirop d’érable X figues

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Pancakes à la banane X sirop d’érable X figues. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes à la banane X sirop d’érable X figues is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pancakes à la banane X sirop d’érable X figues is something which I've loved my entire life.

Many things affect the quality of taste from Pancakes à la banane X sirop d’érable X figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes à la banane X sirop d’érable X figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes à la banane X sirop d’érable X figues is 15 portions/3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes à la banane X sirop d’érable X figues estimated approx 5 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pancakes à la banane X sirop d’érable X figues using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pancakes à la banane X sirop d’érable X figues:

1. 3 bananes mûres
2. 3 œufs
3. 100 g farine de blé
4. 50 g son d’avoine
5. 1 sachet de levure chimique

Instructions to make to make Pancakes à la banane X sirop d’érable X figues

1. Écrasez les bananes.
2. Ajoutez la farine, le son d’avoine, les œufs et la levure aux bananes écrasées et mélangez.
3. Dans une poêle préalablement huilée et bien chaude, formez vos pancakes. Laissez cuire à feu doux quelques minutes et retournez le pancake.
   Réitérez jusqu’à ce que la pâte soit terminée.
4. Ajoutez ensuite les toopings de votre choix : pomme, figue, clémentine, raisin, fromage blanc, noix, noisettes, amandes, pâte à tartiner, confiture, sirop d’érable…

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