Cookies antigaspi à l'Okara sans gluten 🌱

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cookies antigaspi à l'Okara sans gluten 🌱. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Cookies antigaspi à l'Okara sans gluten 🌱 using 8 ingredients and 6 steps. Here is how you can achieve that.

L'Okara c'est la poudre de par exemple amande noisette quand on fait du lait végétal maison.

Ingredients and spices that need to be Take to make Cookies antigaspi à l'Okara sans gluten 🌱:

1. 100 g pépite de chocolat
2. 150 g farine teff
3. 150 g d'Okara
4. 50 g sucre blond
5. 1 sachet sucre vanillé
6. 1 œuf
7. 175 g beurre fondu
8. 1 sachet levure chimique

Instructions to make to make Cookies antigaspi à l'Okara sans gluten 🌱

1. Pèse tous les ingrédients
2. Dans un cul de poule, mélange les ingrédients dans l'ordre :
   Farine
   Levure
   Okara
   Les sucres
   Remue au fouet
3. Dans un bol à part fouette l'œuf et le beurre. Ajoute le tout au mix. Remue et pétri la pâte. Ajoute les pépites de chocolat et termine de pétrir la pâte.
4. Sur une plaque, confectionne un cookies géant. Ici je l'ai fais rectangulaire.
5. Au four 15 min à 180°C.
6. Laisse refroidir et régale toi.

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