Soupe portugaise rapide

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Soupe portugaise rapide. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soupe portugaise rapide is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Soupe portugaise rapide is something which I've loved my entire life.

Many things affect the quality of taste from Soupe portugaise rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe portugaise rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Soupe portugaise rapide using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soupe portugaise rapide:

1. 4 pommes de terre
2. 300 g haricots plats congelés
3. 3 carottes
4. 200 g haricots coco blanc en boîte
5. 1/2 chorizo doux
6. 20 g beurre
7. Sel

Instructions to make to make Soupe portugaise rapide

1. Couper les légumes en morceaux pas trop gros les faire dorer 3 minutes (pour ma part j’ utilise mon cookéo) ou une cocotte minute fera très bien l’affaire, jouter ensuite le chorizo et les haricots coco blanc, ajouter 1 litre d’eau et laisser cuire 10 mns et bon appétit 😋
2. Je n’avais pas de haricots plat sous ma main alors j’ai mis des haricots verts du jardin

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Soupe portugaise rapide. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!