Risotto lardons champignons

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Risotto lardons champignons. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto lardons champignons is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Risotto lardons champignons is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto lardons champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto lardons champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto lardons champignons is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto lardons champignons estimated approx 30min.

To begin with this recipe, we must prepare a few ingredients. You can cook Risotto lardons champignons using 12 ingredients and 3 steps. Here is how you cook that.

J'ai réalisé cette recette au cookeo, je trouve que le rendu est bien plus onctueux qu'à la casserole et beaucoup moins sec. Mais vous pouvez tout à fait le faire de façon classique.

Ingredients and spices that need to be Take to make Risotto lardons champignons:

1. 300 g riz arborio
2. 60 cl eau
3. 25 cl crème fraîche épaisse
4. 250 g champignons de Paris frais
5. 1 cube de bouillon de volaille
6. 1 gousse d'ail
7. 1 oignon
8. Sel poivre
9. 200 g Lardons allumettes fumées
10. 20 cl vin blanc sec
11. Huile d'olive
12. 1 sachet de parmesan

Steps to make to make Risotto lardons champignons

1. Commencer par mettre de l'huile d'olive au fond du cookeo en mode dorer (ou la casserole), ajouter l'oignon, l'ail, les champignons émincés et les lardons. Faire dorer 5min. ajouter le riz et le faire revenir jusqu'à ce qu'il soit translucide. Déglacer avec le vin.
2. Arrêter le mode dorer et ajouter le riz et l'eau, le bouillon cube. Cuire sous pression 15min. (si c'est à la casserole il faut préparer le bouillon, le dissoudre dans de l'eau à part et ajouter louche par louche le bouillon a la casserole en attendant que la précédente louche soit évaporée avant d'en rajouter une. Remuer constamment sinon ça attache).
3. A la fin de la Cuisson ajouter crème fraîche et parmesan et bien mélanger. Servir de suite.

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