Perle & Bœuf (berkoukes) au cookeo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Perle & Bœuf (berkoukes) au cookeo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perle & Bœuf (berkoukes) au cookeo is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Perle & Bœuf (berkoukes) au cookeo is something which I've loved my entire life.

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As for the number of servings that can be served to make Perle & Bœuf (berkoukes) au cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perle & Bœuf (berkoukes) au cookeo estimated approx 38mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Perle & Bœuf (berkoukes) au cookeo using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Perle & Bœuf (berkoukes) au cookeo:

1. 1 oignon
2. Huile d’olive
3. 500 g jarret de bœuf coupé en petits morceaux
4. 2 cas d’ail pilé
5. 1/4 de botte de coriandre
6. 1/4 botte persil
7. 2 tomates
8. 1 cas concentré de tomates
9. 4 cas coulis de tomates
10. Sel poivre
11. Paprika
12. Curcuma
13. Eau
14. 200 g pois chiche
15. 250 g perle de blé
16. Farine

Steps to make to make Perle & Bœuf (berkoukes) au cookeo

1. Commencez par émincez l’oignon
   Puis dans un robot hachoir : hachez le persil, coriandre et les deux tomates sans la peau. Ajoutez le coulis de tomates le concentré de tomate, sel poivre et les épices.
2. Programmez le cookeo en mode rissolage fort : faites revenir l’oignon. Puis ajoutez la viande préalablement farinée.
3. Quand la viande est bien dorée, ajoutez l’ail ainsi que le mélange fait précédemment (persil coriandre etc)
   Couvrir le tout d’eau bouillante et lancez un mode sous pression pour 30mn
4. Puis quand c’est cuit, ouvre la cuve ajoutez les pois chiches et les perles de blé.
   Salez poivrez si besoin rajoutez de l’eau et relancez un mode sous pression pour 8mn
   Et voilà c’est prêt. Dégustez ☺️

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