Ma paella au cookeo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ma paella au cookeo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ma paella au cookeo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ma paella au cookeo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ma paella au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma paella au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma paella au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma paella au cookeo estimated approx 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ma paella au cookeo using 10 ingredients and 6 steps. Here is how you cook it.

Aujourd'hui elle a base de poulet mais vous pouvez la faire avec du poisson...
Je n'avais pas de crevettes, ce sera pour une prochaine fois 😉
Très simple à faire au cookeo..
#cookeo
#recettefacile
#espagne

Ingredients and spices that need to be Get to make Ma paella au cookeo:

1. 120 g riz
2. 100 g petits pois surgelés
3. Chorizo (quantité selon vos goûts)
4. 1 cube de bouillon de volaille
5. 1 oignon
6. 150 g d' aiguillettes de poulet
7. 250 ml d'eau
8. 1 dose de safran
9. Mélange Espagnol (Ducros)
10. 1 cuillère à soupe d'huile d'olive

Instructions to make to make Ma paella au cookeo

1. Dans la cuve du Cookeo en mode doré,
   Mettre l'oignon émincé et les aiguillettes de poulet.
   Faites revenir quelques minutes.
2. Ajoutez, le chorizo coupé en fines rondelles et les petits pois.
   Bien mélanger.
3. Continuez en ajoutant le riz, le cube de bouillon de volaille émietté et le safran.
   Bien mélanger.
4. Ensuite versez l'eau et le mélange Espagnol selon vos goûts (perso, une cuillère à café)
   Bien mélanger.
5. Passez en mode mijotage pour 30 min, en remuant régulièrement, jusqu'à ce que le liquide soit complètement absorbé.
   C'est prêt 😀
6. Bon appétit 😋😍

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