Haricot rouge au bœuf haché au Cookeo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Haricot rouge au bœuf haché au Cookeo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Haricot rouge au bœuf haché au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricot rouge au bœuf haché au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Haricot rouge au bœuf haché au Cookeo using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Haricot rouge au bœuf haché au Cookeo:

1. 2 poivrons rouges émincés
2. 500 g bœuf haché
3. 300 g d’haricots rouges égoutter et rincer
4. 1 oignon émincé
5. 3 tomates en morceaux (j’ai utilisée une boîte de tomate concassée)
6. Sel, poivre, paprika
7. 200 ml d’eau

Instructions to make to make Haricot rouge au bœuf haché au Cookeo

1. En mode dorer, faire revenir l’oignon et la viande avec un peu d’huile. Ajouter le reste des ingrédients et cuire 10 minutes en mode cuisson rapide ou sous pression.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Haricot rouge au bœuf haché au Cookeo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!