Goulasch (cuisiné au Cookeo)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Goulasch (cuisiné au Cookeo). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Goulasch (cuisiné au Cookeo) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Goulasch (cuisiné au Cookeo) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Goulasch (cuisiné au Cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulasch (cuisiné au Cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulasch (cuisiné au Cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulasch (cuisiné au Cookeo) estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Goulasch (cuisiné au Cookeo) using 15 ingredients and 6 steps. Here is how you cook that.

Parce que des fois, on a envie de manger un truc mais qu'on n'a pas 3 heures devant nous...

Ingredients and spices that need to be Take to make Goulasch (cuisiné au Cookeo):

1. 1 kg basse côte de boeuf
2. 150 grammes de lardons
3. 1 poivron rouge
4. 2 tomates
5. 1 gousse d'ail
6. 2 oignons rouges
7. 2 cuillères à soupe d'huile d'olive
8. 2 cuillères à soupe paprika
9. 1 cuillère à café cumin
10. 1 cuillère à café piment
11. 1 cuillère à soupe farine
12. 40 cl chair de tomates
13. 5 cl crème liquide
14. 1 trait de vin blanc
15. Sel, poivre

Steps to make to make Goulasch (cuisiné au Cookeo)

1. Pour commencer cette recette, on épluche l'ail et les oignons et on les emince. On fait revenir les oignons et la gousse d'ail dans l'huile d'olive. On ajoute les lardons.
2. On découpe le bœuf en cubes et on l'incorpore aux autres ingrédients pour le faire dorer également. On laisse revenir pendant environ 5 minutes en remuant régulièrement. À la fin, on ajoute la farine et on remue bien les ingrédients.
3. On fait déglacer les sucs avec un petit peu de vin blanc. On remue bien et on ajoute 75 ml d'eau.
4. On épépine le poivron et on le coupe ainsi que les tomates en morceaux. Il m'ajoute la chair de tomate. On assaisonne enfin avec le paprika, le cumin, le piment. On sale et on poivre.
5. On fait cuire sous pression pendant 35 minutes. À la fin de la cuisson, on ajoute la crème et on remue bien. On goûte pour ajuster l'assaisonnement.
6. C'est prêt à manger. À déguster avec des pommes de terre, des pâtes ou ce que vous avez sous la main ! Bon appétit !!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Goulasch (cuisiné au Cookeo). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!