Gelée de coings anti gaspillage ☕

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Gelée de coings anti gaspillage ☕. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gelée de coings anti gaspillage ☕ is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Gelée de coings anti gaspillage ☕ is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gelée de coings anti gaspillage ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de coings anti gaspillage ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de coings anti gaspillage ☕ is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de coings anti gaspillage ☕ estimated approx 20 min (+ -).

To begin with this recipe, we must prepare a few components. You can cook Gelée de coings anti gaspillage ☕ using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gelée de coings anti gaspillage ☕:

1. Les épluchures et les pépins de 3 coings
2. 1 verre sucre
3. 2 verres d'eau
4. 1 cs jus de citron
5. Vanille

Steps to make to make Gelée de coings anti gaspillage ☕

1. Mettez les épluchures et les pépins de coings dans une casserole.
2. Couvrez d'eau puis rajoutez le jus de citron.
3. Portez à ébullition et cuire à mi couvert pendant 20 min à feu moyen.
4. Ensuite filtrez et ne gardez que l'eau de cuisson des coings.
5. Remettez le jus de cuisson dans la casserole, rajoutez le sure, portez à ébullition et cuire pendant 10 minutes à découvert.
6. Une fois la gelée prise, ajoutez la vanille et transversez la dans un bocal.
7. Laissez refroidir à température ambiante puis mettez au frigo et laissez prendre toute une nuit.

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