Légumes sur fond de veau au Cookeo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Légumes sur fond de veau au Cookeo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Légumes sur fond de veau au Cookeo is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Légumes sur fond de veau au Cookeo is something which I have loved my entire life. They're fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have Légumes sur fond de veau au Cookeo using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Légumes sur fond de veau au Cookeo:

1. 250 g champignons en morceaux
2. 250 g d’haricots verts frais coupés en 2
3. 2 c à café de fond de veau
4. 300 ml d’eau
5. sel, poivre
6. 1 courgette en morceaux

Instructions to make to make Légumes sur fond de veau au Cookeo

1. Préparation : en mode dorer, faire revenir les légumes avec un peu d’huile. Mélanger le fond de veau avec l’eau. Ajouter au mélange, le sel et le poivre. Cuire 8 minutes en mode cuisson rapide ou sous pression

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