Gratin dauphinois pommes de terre et topinambour

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Gratin dauphinois pommes de terre et topinambour. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin dauphinois pommes de terre et topinambour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois pommes de terre et topinambour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois pommes de terre et topinambour is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois pommes de terre et topinambour estimated approx 35 mns.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin dauphinois pommes de terre et topinambour using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gratin dauphinois pommes de terre et topinambour:

1. 4 pommes de terre taille moyenne ou 2 grosses
2. 2 topinambours
3. 1/2 litre lait
4. 1 gousse d’ail
5. 1 paquet de gruyère râpé
6. Sel poivre
7. Jus de viande (facultatif)

Steps to make to make Gratin dauphinois pommes de terre et topinambour

1. Éplucher les pommes de terre, topinambour et ail.
2. Couper les pommes de terre et les topinambours en fines lamelles et les cuire avec le lait le jus de viande un peu de sel. 5 mns Cookeo ou cocotte sous pression,
3. Ajoutez l’ail écrasé, mettre le tout dans un moule pour le four et saupoudrer avec le gruyère râpé, et enfourner 30 mns à 180 degrés. Et bon appétit 😋

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