Fondue de poireaux / dos de cabillaud

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fondue de poireaux / dos de cabillaud. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fondue de poireaux / dos de cabillaud is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fondue de poireaux / dos de cabillaud is something which I've loved my whole life.

Many things affect the quality of taste from Fondue de poireaux / dos de cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux / dos de cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux / dos de cabillaud is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux / dos de cabillaud estimated approx 6 min.

To get started with this recipe, we must prepare a few components. You can have Fondue de poireaux / dos de cabillaud using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fondue de poireaux / dos de cabillaud:

1. 4 blancs de poireaux
2. 4 grosses pomme de terre
3. 2 oignon
4. Sel, poivre
5. 20 cl d’eau
6. 4 dos de cabillaud
7. 1 peu de beurre
8. 2 cas crème fraîche

Instructions to make to make Fondue de poireaux / dos de cabillaud

1. Couper en morceaux les oignons, en rondelles les blancs de poireaux et les pommes de terre en cube
2. En mode dorer, faire fondre le beurre, faites revenir les oignons et les blancs de poireaux
3. Une fois revenu ajoutée pommes de terre, sel, poivre, l’eau et le cabillaud
4. Sous pression 6min
5. Ajouter la crème fraîche
6. C’est prêt!
   
   Possible de le faire sans cookeo évidemment, juste un peu plus long 😁

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So that's going to wrap it up for this exceptional food Recipe of Favorite Fondue de poireaux / dos de cabillaud. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!