Filet mignon au cookeo ou four

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Filet mignon au cookeo ou four. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filet mignon au cookeo ou four is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Filet mignon au cookeo ou four is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filet mignon au cookeo ou four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon au cookeo ou four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon au cookeo ou four is 8/10personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon au cookeo ou four estimated approx 20/25min max1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filet mignon au cookeo ou four using 9 ingredients and 8 steps. Here is how you cook that.

J'ai goûter chez ma grand-mère au four puis j'ai voulue tenter au cookeo et depuis le cookeo fait office de four car la viande est plus tendre.
Une tuerie 😋😋 accompagné de coquillettes.

Ingredients and spices that need to be Get to make Filet mignon au cookeo ou four:

1. 80 g beurre
2. 2 .cs d'huile d'olive
3. 1200 g filet mignon
4. 4 échalotes
5. 18 spéculoos
6. 40 cl bière
7. 2 cube de bouillon
8. Sel
9. Poivre

Instructions to make to make Filet mignon au cookeo ou four

1. Au cookeo : mettre en mode dorer. Mettre le beurre et l'huile puis les filets mignon pour les dorer. Au four. Préchauffer le a 160°
2. Ajouter les échalotes émincés lorsqu'elles sont translucides
3. Ajouter 10 spéculoos réduits en poudre.
4. Ajouter également la bière, et les cubes
5. Salez et poivrez
6. Et mettre mélanger un peu. Puis faites cuisson pendant environ 20 minutes. Au four c'est 1h00 en retournant de temps en temps.
7. A la fin couper en tranche les filets puis déposer les dans une assiette sur des coquillettes puis saupoudrer de spéculoos au dessus puis nappez de sauce.
8. Bon appétit

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