Bœuf haché sauce rouge et blanche

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Bœuf haché sauce rouge et blanche. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bœuf haché sauce rouge et blanche is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Bœuf haché sauce rouge et blanche is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bœuf haché sauce rouge et blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf haché sauce rouge et blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf haché sauce rouge et blanche is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf haché sauce rouge et blanche estimated approx 30mn max.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bœuf haché sauce rouge et blanche using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bœuf haché sauce rouge et blanche:

1. 300 g viande hachée
2. 1 oignon
3. 1 boîte polpa mutti
4. Huile d’olive
5. 3 cas d’ail pilé
6. Sel et poivre
7. Paprika doux et fumé
8. Curcuma
9. Cumin
10. Coriandre
11. 10 cl d’eau
12. 1 cac de jus de citron vert
13. 1 yaourt à la grec

Instructions to make to make Bœuf haché sauce rouge et blanche

1. Commencez par émincer l’oignon.
   Puis on s’occupe de la sauce rouge: faites revenir 1 cas d’ail pilé avec un peu d’huile d’olive dans une casserole.
   Puis ajoutez la pulpe de tomate, salez, poivrez, ajoutez du paprika et laissez mijoter une dizaine de minutes. Puis ajoutez l’eau et laissez mijotez encore quelques minutes.
2. Puis dans une poêle ou au cookeo en mode rissolage moyen, faites revenir l’oignon avec 1 cas d’ail pilé et un peu d’huile d’olive. Une fois l’oignon un peu transparent, ajoutez la viande et l’assaisonnez de sel, poivre, paprika, cumin,curcuma et coriandre.
3. Faites votre accompagnement.
   Mélangez le yaourt avec 1 cas d’ail pilé, sel et poivre et 1 cac de jus de citron vert.
   
   Une fois l’accompagnement cuit versez le dans une assiette, puis versez la sauce rouge puis disposez la viande hachée et terminez par la sauce blanche. Parsemez de persil ou coriandre.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bœuf haché sauce rouge et blanche. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!