Quiche poivrons lardons aux herbes de Provence

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Quiche poivrons lardons aux herbes de Provence. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche poivrons lardons aux herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poivrons lardons aux herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poivrons lardons aux herbes de Provence is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poivrons lardons aux herbes de Provence estimated approx 35min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiche poivrons lardons aux herbes de Provence using 11 ingredients and 3 steps. Here is how you cook that.

Ma quiche aux légumes du soleil

Ingredients and spices that need to be Get to make Quiche poivrons lardons aux herbes de Provence:

1. 180 g farine
2. 40 g beurre
3. 1 pincée de sel
4. 40 g sucre
5. 1/2 poivrons vert, jaune, rouge,
6. 1/2 oignons
7. 125 g lardons
8. Gruyère
9. 15 cl crème fraîche
10. 5 cl lait demi écrémé
11. Sel, poivre, herbes de Provence

Steps to make to make Quiche poivrons lardons aux herbes de Provence

1. Pendant ce temps, couper l'oignon et les poivrons en petits cubes. Dans une poêle, faites revenir l'oignon, les lardons puis ajoutez les poivrons. Assaisonner et ajoutez un peu d'herbes de Provence. Laissez mijoter 10min
2. Pour la pâte sablée, coupez le beurre en petits morceaux, puis ajoutez le dans un saladier avec la farine et le sel. Travailler votre pâte 10min puis faites une boule, placez au frais
3. Préchauffer le four à 180 degrés Sorter la pâte du réfrigérateur, ajouter de la farine sur votre plan de travail et étalez la l'aide de votre rouleau. Placer votre pâte dans un moule à tarte,Piquez la. Ajouter les légumes.Dans un récipient,verser la crème fraîche et le lait, mélangez bien et ajoutez le sel et le poivre. Verser la préparation sur la quiche. Enfourner pendant 30/35 selon les fours

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