Quiche jambon champignons

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quiche jambon champignons. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quiche jambon champignons is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quiche jambon champignons is something which I've loved my entire life.

Many things affect the quality of taste from Quiche jambon champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche jambon champignons is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche jambon champignons estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Quiche jambon champignons using 9 ingredients and 8 steps. Here is how you cook it.

Basique mais toute légère...

Ingredients and spices that need to be Take to make Quiche jambon champignons:

1. 1 pâte brisée
2. 3 champignons de paris a farcir
3. 150 g d'allumettes de jambon
4. 1/2 litre lait
5. 50 g beurre
6. 50 g farine T55
7. 1 œuf
8. Persil, ail semoule, sel
9. Gruyère râpé, comté râpé

Steps to make to make Quiche jambon champignons

1. Commencez par nettoyer les champignons,les couper en lamelles.
   Dans une poêle avec un peu d'huile d'olive, faites revenir vos champignons
2. Hors du feu, ajoutez, ail semoule, sel et persil a voté goût réservez.
3. Préchauffez votre four à 180° chaleur tournante.
   Préparez la béchamel.
4. Dans une casserole, faites fondre le beurre, hors du feu ajoutez la farine d'un seul coup.
   Mélangez au fouet, toujours hors du feu, ajouté la moitié du lait, bien mélanger au fouet pour éviter les grumeaux.
   Remettre sur le feu et versez le reste du lait.
   Remuez jusqu'à épaississement.
   Ajoutez le jaune d'œuf, salé, mélangez.
   Versez dans un cul de poule pour qu'elle refroidisse.
5. Ajoutez, le jambon et les champignons a la béchamel.
   Laissez refroidir un bon quart d'heure.
6. Montez le blanc en neige, et ajoutez le a la béchamel refroidit
   Mélangez délicatement.
7. Versez la préparation, dans une tourtière garnie d'une pâte brisée piquée avec une fourchette.
   Parsemez du mélange comté/ gruyère
   Rabattre la pâte tout autour.
8. Enfournez pour 45 min.
   Bon appétit 😋

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