Quiche aux escargots aux blettes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Quiche aux escargots aux blettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quiche aux escargots aux blettes is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Quiche aux escargots aux blettes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche aux escargots aux blettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux escargots aux blettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche aux escargots aux blettes using 12 ingredients and 2 steps. Here is how you cook it.

Cette quiche a tout pour plaire en petites portions apéritives ou en version large pour un repas complet. Mais si je vous la propose aujourd'hui, c'est pour épater vos convives à Nouvel An. Les blettes sont les meilleures amies des escargots, ces deux là se complètent parfaitement.

Simple à réaliser, vous pouvez la proposer dans des petits moules à tartelettes ou la couper en carrés ou fines tranches pour aller plus vite. Cette quiche se déguste chaude ou tiède.

Ingredients and spices that need to be Get to make Quiche aux escargots aux blettes:

1. Ingrédients :
2. 1 pâte brisée
3. 2 à 3 douzaines d'escargots en boîte au naturel
4. 1 bottes blettes
5. 2 grosses échalotes
6. 2 belles gousses d'ail
7. 2 grosses noix de beurre
8. 3 oeufs
9. 15 cl crème liquide
10. sel Artzner ou sel normal
11. poivre
12. noix de muscade

Steps to make to make Quiche aux escargots aux blettes

1. Lavez les feuilles vertes des blettes, gardez les tiges pour un gratin.
   
   - Séchez les feuilles puis émincez-les finement. Faites chauffer du beurre dans une poêle et faites revenir à feu doux les feuilles émincées.
   
   - Pendant ce temps émincez les échalotes et l'ail. Rincez les escargots, séchez-les.
   
   - Préchauffez le four à 180°.
2. Faites fondre l'autre noix de beurre dans une poêle, ajoutez les echalotes, l'ail et faites les fondre. Puis ajoutez les escargots. Mélangez bien et laissez cuire 3 à 4 mn. Puis coupez le feu et ajoutez -les aux blettes et mélangez.
   
   - Dans un bol, battez les oeufs avec la crème, assaisonnez de sel et poivre et nix de muscade.
   
   - Déroulez la pâte, posez-la sur un plat à tarte.Ajoutez le mélange avec les escargots, puis la crème et oeufs. Enfournez 30mn.

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