Quiche aux dés de jambon

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Quiche aux dés de jambon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche aux dés de jambon is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Quiche aux dés de jambon is something that I have loved my whole life.

Many things affect the quality of taste from Quiche aux dés de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux dés de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiche aux dés de jambon using 6 ingredients and 3 steps. Here is how you can achieve it.

#monlivredecuisine

Ingredients and spices that need to be Make ready to make Quiche aux dés de jambon:

1. 1 pâte feuilletée
2. 2 oeufs
3. Gruyère râpé
4. 100 ml crème fraîche liquide
5. 150 ml lait
6. 150 g dés de jambon

Instructions to make to make Quiche aux dés de jambon

1. Préchauffer le four à 220°.
   Déposer la pâte dans un moule à tarte. Déposer ensuite les dés de jambon.
2. Dans un saladier, mélanger le lait, la crème et les œufs. Assaisonner à votre guise. Verser ensuite sur la pâte.
3. Recouvrir de gruyère râpé et cuire 25min.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Quiche aux dés de jambon. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!