Vol au vent aux fruits de mer

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Vol au vent aux fruits de mer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vol au vent aux fruits de mer is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vol au vent aux fruits de mer is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vol au vent aux fruits de mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent aux fruits de mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol au vent aux fruits de mer is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vol au vent aux fruits de mer using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vol au vent aux fruits de mer:

1. 4 vol au vent
2. 25 cl vin blanc
3. 1 oignons
4. 1 poireau
5. 1 pincée d’ail semoule
6. 3 c à soupe de crème fraîche épaisse
7. 3 c à soupe de concentré de tomate
8. Huile de tournesol
9. 1 sachet de fruits de mer surgelés

Instructions to make to make Vol au vent aux fruits de mer

1. Dans une cocotte, faites revenir l’oignon coupé en brunoise (petit dés) dans un peu d'huile de tournesol
2. Une fois dorés, ajoutez le concentré de tomate, la moitié du vin blanc, le poireaux découpé en petit tout petit et assez fin.
   Laissez cuire à feu doux jusqu'à ce que le poireau soit légèrement tendre (environ 5 mn)
   Rajoutez ensuite le sachet de mélange de fruits de mer préalablement décongelé et égoutté sinon votre préparation sera trop liquide, la pincé d'ail semoule, la crème fraiche liquide et épaisse, et le reste de vin blanc.
   Laissez mijoter environs 20 mn feu doux sans couvrir
3. Avant de remplir votre préparation dans les vol au vent vérifier
   l’assaisonnement et
   garnir les vol au vent avec le mélange sauce /fruits de mer
   
   Passer les vol au vent garnis au four à 200°C 8 à 10 minutes
   décorer a la sorti du four avec une crevette préalablement décortiquer un quartier de citron vert et une cuillère a café d’œufs de saumon, un brin d’aneth frais servir aussitôt

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Vol au vent aux fruits de mer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!