Rouleaux de pancakes aux saumon et fromage à la crème

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rouleaux de pancakes aux saumon et fromage à la crème. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Rouleaux de pancakes aux saumon et fromage à la crème using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rouleaux de pancakes aux saumon et fromage à la crème:

1. 4 crêpes minces
2. 200 g saumon légèrement salé
3. 250 g fromage frais
4. 2 concombres
5. 1 tas d’aneth
6. 1 poireau
7. Poivre selon votre goût

Steps to make to make Rouleaux de pancakes aux saumon et fromage à la crème

1. Cuire des crêpes minces selon votre recette préférée.
2. Hacher finement l'aneth et le poireau, mélanger dans un bol avec du fromage à la crème et du poivre au goût. Coupez les concombres en fines tranches le long, coupez le saumon en longues tranches.
3. Mettre la masse de fromage sur les crêpes, étaler le long des tranches de saumon et de concombres, les rouler en rouleaux et les mettre au réfrigérateur pendant 30 minutes. Puis sortez et coupez en petits pains.
   Bon appétit!

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