Poisson blanc riz complet au légumes sauce citronnée

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Poisson blanc riz complet au légumes sauce citronnée. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poisson blanc riz complet au légumes sauce citronnée is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poisson blanc riz complet au légumes sauce citronnée estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poisson blanc riz complet au légumes sauce citronnée using 10 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Poisson blanc riz complet au légumes sauce citronnée:

1. 4 filets de poisson blanc
2. 150 g riz complet cuit
3. 1 brocoli
4. 1 carotte
5. 1 blanc de poireau
6. 1 citron bio
7. 1 branche aneth
8. 25 cl crème épaisse
9. 1 c à s huile olive
10. Sel et poivre

Instructions to make to make Poisson blanc riz complet au légumes sauce citronnée

1. Détailler le brocoli en fleurette et le faire cuire à la vapeur
2. Ciseler le blanc de poireau et la carotte en rondelle et les faire cuire dans une poêle avec l’huile d’olive
3. Cuire le riz
4. Presser la moitié du citron et couper l’autre moitié en fine rondelle
5. Ciseler l’aneth
6. Dans la poêle avec le poireau carotte, ajouter le riz egouté et le brocoli
7. Saler et poivrer. Mélanger délicatement
8. Mélanger la crème, le jus de citron du sel et poivre
9. Cuire le poisson à la vapeur
10. Servir le riz aux légumes, le poisson, les tranches de citron et parsemez d’aneth.
11. Servir avec la crème de citron

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