Crumble aux légumes d’hiver

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Crumble aux légumes d’hiver. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crumble aux légumes d’hiver is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crumble aux légumes d’hiver is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crumble aux légumes d’hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux légumes d’hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux légumes d’hiver is 2. Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crumble aux légumes d’hiver using 11 ingredients and 4 steps. Here is how you can achieve it.

Il est possible de varier les légumes en fonction de ce que vous avez sous la main !

Ingredients and spices that need to be Get to make Crumble aux légumes d’hiver:

1. 2 poireaux
2. 1 échalote
3. 1 courgette
4. 2 carottes
5. 1 pomme de terre
6. Huile d’olive
7. 40 Gr beurre
8. 40 Gr farine
9. 2 c à soupe de flocons d’avoine
10. 1 morceau de fromage de chèvre frais
11. Facultatif : graines de courge à parsemer sur le crumble

Instructions to make to make Crumble aux légumes d’hiver

1. Laver, éplucher les légumes et les couper en morceaux.
2. Dans une grande poêle,faire chauffer l’huile d’olive et ajouter tous les légumes, et faire fondre une vingtaine de minutes.
3. Mélanger le beurre fondu, la farine, les flocons d’avoine et le fromage. Dans un plat à gratin disposer les légumes, puis cette pâte à crumble.
4. Enfourner 25-30 minutes et déguster.

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